image 1 of Simon Howie 2 Black Label Gastro Burgers 340G
image 1 of Simon Howie 2 Black Label Gastro Burgers 340G

Simon Howie 2 Black Label Gastro Burgers 340G

4 stars (1 Reviews)

£3.75

£11.03/kg

Simon Howie 2 Black Label Gastro Burgers 340G
Simon Howie 2 Black Label Gastro Burgers 340G

4 (1)

£3.75

£11.03/kg

Description

2 6oz Restaurant Style Burgers Made with Prime Cuts of Aberdeen Angus Beef.
A perthshire home"Findony farm in Dunning is such an intrinsic part of the business. It is where we have grown up for generations and where the quality of the land has so much to say in the quality of our products. I can't imagine living anywhere else."Simon Howie
Packaged in a protective atmosphere.
2 6oz Restaurant Style Burgers Made with Prime Cuts of Aberdeen Angus BeefGluten freeWinner Scotland Food & Drink Excellence Awards 2023Posh nosh
Pack size: 340G

Ingredients

Beef (86%), Water, Potato Flakes, Potato Starch, Salt, Spices (Black Pepper, Coriander, Nutmeg), Preservative (Sodium Metabisulphite)

Allergy Information

For allergens, see ingredients highlighted in bold.

Produce of

Made with UK Beef

Net Contents

340g ℮

Typical Valuesper 100g (uncooked)
Energy525kJ/126kcal
Fat6.0g
of which saturates2.2g
Carbohydrates3.5g
of which sugars0.0g
Protein13.5g
Salt1.3g

This product may have been previously frozen and defrosted under controlled conditions. Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Air Fry

Instructions: Remove the burgers from the pack. Place in the air fryer compartment and cook on the air fry setting at 190°C for approx. 17-18 mins. Flip the burgers halfway through the cooking time.

Barbecue

Instructions: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over a medium heat, turning frequently.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the burgers is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only. Do not reheat.

Grill

Instructions: Preheat grill to moderate heat. Remove the burgers from the pack, place onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 15-16 minutes, turning occasionally.

Shallow Fry

Instructions: Heat a little oil in a frying pan to medium heat.Remove the burgers from the pack and fry for 16-17 minutes, turn as required.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Burger & BBQ Meat

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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