Guideline Daily Amounts
- 8%of the reference intake
- 11%of the reference intake
- 4%of the reference intake
- <1%of the reference intake
- 7%of the reference intake
Number of uses
|Typical Values||Per 100g||Per 30g Serving|
|Energy||2104 kJ||631 kJ|
|-||503 kcal||151 kcal|
|Fat||26 g||7.8 g|
|of which Saturates||2.8 g||0.8 g|
|Carbohydrate||63 g||19 g|
|of which Sugars||2.1 g||0.6 g|
|Fibre||3.9 g||1.2 g|
|Protein||3.0 g||0.9 g|
|Salt||1.4 g||0.42 g|
|2 - 3 servings per pack||-||-|
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