Tesco Finest Italian Sharing Platter 325G
£8.00
£24.62/kg
Guideline Daily Amounts
- Energy
- 126kJ
- 30kcal
- 2%of the reference intake
- Fat
- 2.6g
- 4%of the reference intake
- Saturates
- 0.9g
- 5%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
high
high
low
high
Allergy Information
Number of uses
Net Contents
- Energy
- 60kJ
- 14kcal
- 59kJ
- 14kcal
- 107kJ
- 26kcal
- 131kJ
- 31kcal
- 47kJ
- 11kcal
- 53kJ
- 13kcal
- 126kJ
- 30kcal
- 2%of the reference intake
- Fat
- 0.8g
- 0.5g
- 2.1g
- 2.3g
- 1.1g
- 1.0g
- 2.6g
- 4%of the reference intake
- Saturates
- 0.3g
- <0.1g
- 0.7g
- 1.7g
- 0.1g
- 0.4g
- 0.9g
- 5%of the reference intake
- Sugars
- <0.1g
- <0.1g
- <0.1g
- 0g
- <0.1g
- <0.1g
- <0.1g
- <1%of the reference intake
- Salt
- 0.32g
- 0.08g
- 0.29g
- 0.12g
- 0.27g
- 0.16g
- 0.25g
- 4%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork Leg, Salt.
,INGREDIENTS: Wheat Flour, White Wine (Sulphites), Sunflower Oil, Extra Virgin Olive Oil (7%), Salt.
,INGREDIENTS: Pork, Salt, Dextrose, Chilli, Garlic, Rosemary, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
,INGREDIENTS: Gran Moravia Medium Fat Hard Cheese (Milk), Preservative (Egg Lysozyme).
,INGREDIENTS: Nocellara Green Olives, Salt, Acidity Regulator (Lactic Acid).
,INGREDIENTS: Pork, Salt, Black Pepper, Nutmeg, Antioxidant (Sodium Ascorbate), White Pepper, Coriander Powder, Preservatives (Potassium Nitrate, Sodium Nitrite).
,INGREDIENTS: Pork (97%), Salt, Dextrose, White Pepper, Black Pepper, Antioxidant (Sodium Ascorbate), Dried Garlic, Preservative (Sodium Nitrite).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 1/2 of a slice of prosciutto (6g) | Per 100g | One taralli biscuit (3.1g) |
|---|---|---|---|---|
| Energy | 993kJ / 238kcal | 60kJ / 14kcal | 1917kJ / 456kcal | 59kJ / 14kcal |
| Fat | 13.5g | 0.8g | 15.0g | 0.5g |
| Saturates | 4.8g | 0.3g | 1.6g | <0.1g |
| Carbohydrate | 0.5g | <0.1g | 69.6g | 2.2g |
| Sugars | 0.5g | <0.1g | 1.7g | <0.1g |
| Fibre | 0g | 0g | 2.9g | <0.1g |
| Protein | 28.5g | 1.7g | 9.2g | 0.3g |
| Salt | 5.30g | 0.32g | 2.42g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One mini salami (6.3g) |
|---|---|---|
| Energy | 2002kJ / 483kcal | 126kJ / 30kcal |
| Fat | 41.0g | 2.6g |
| Saturates | 14.0g | 0.9g |
| Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 28.0g | 1.8g |
| Salt | 4.00g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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