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Jason's Wholemeal Ciabattin Sourdough 580G

Jason's Wholemeal Ciabattin Sourdough 580G

£2.00

£0.34/100g

Exclusive to Tesco
Vegan
Vegetarian

Guideline Daily Amounts

Each Slice (Average 48g) Contains
Energy
445kJ
105kcal
5%of the reference intake
Fat
0.6g

low

1%of the reference intake
Saturates
0.1g

low

<1%of the reference intake
Sugars
1.0g

low

1%of the reference intake
Salt
0.37g

medium

6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 928kJ

Sliced Wholemeal Sourdough Bread.
Made using the whole of the delicious grain to make it naturally high in fibrePerfect with marmalade or jam every morningUnbeatable flavour and dark brown crumb textureDough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.
Ciabattin Sourdough Meets CiabattaPerfecto for Your ToasterVegetarian and Vegan Friendly
Pack size: 580G

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Allergy Information

May also contain Barley, Egg, Milk, Oats, Rye, Soya and Spelt (Wheat). For allergens, see ingredients in bold.

Produce of

Produced in UK, with ingredients sourced from the UK, EU and non-EU countries

Number of uses

This pack contains 12 slices

Net Contents

580g ℮

View all Speciality Breads

Using Product Information

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