Guideline Daily Amounts
- 10%of the reference intake
- 6%of the reference intake
- 3%of the reference intake
- 13%of the reference intake
- 9%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Reconstituted Buttermilk (21%), Pasteurised Egg, Sugar, Rapeseed Oil, Humectant (Glycerol), Maple Syrup (4.5%), Partially Inverted Refiners Syrup, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Chloride), Wheat Gluten, Flavourings.
Number of uses
|Typical Values||Per 100g||One pancake (70g)|
|Energy||1146kJ / 272kcal||802kJ / 190kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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