Tesco Finest 9 Mini Cupcakes
£4.00
£0.44/each
Guideline Daily Amounts
- Energy
- 497kJ
- 119kcal
- 6%of the reference intake
- Fat
- 5.4g
- 8%of the reference intake
- Saturates
- 2.8g
- 14%of the reference intake
- Sugars
- 12.3g
- 14%of the reference intake
- Salt
- 0.10g
- 2%of the reference intake
high
high
high
medium
Allergy Information
Number of uses
- Energy
- 461kJ
- 110kcal
- 497kJ
- 119kcal
- 469kJ
- 112kcal
- 6%of the reference intake
- Fat
- 5.4g
- 5.4g
- 5.1g
- 7%of the reference intake
- Saturates
- 2.9g
- 2.8g
- 2.6g
- 13%of the reference intake
- Sugars
- 10.4g
- 12.3g
- 11.4g
- 13%of the reference intake
- Salt
- 0.08g
- 0.10g
- 0.09g
- 2%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Sugar, Butter (Milk) (11%), Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pineapple Jam (8%) [Glucose Syrup, Pineapple Purée, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative (Potassium Sorbate)], Water, Rapeseed Oil, Butteroil (Milk), Desiccated Coconut (2.5%), Humectant (Glycerol), Modified Maize Starch, Dried Whole Milk, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Citric Acid), Flavourings, Wheat Gluten, Salt, Colour (Lutein).
,INGREDIENTS: Sugar, Butter (Milk) (10%), Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glucose Syrup, Water, Rapeseed Oil, Raspberry Purée (4%), Butteroil (Milk), Glucose-Fructose Syrup, Humectant (Glycerol), Dried Whole Milk, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Acidity Regulators (Citric Acid, Trisodium Citrate), Wheat Gluten, Shea Fat, Palm Oil, Gelling Agent (Pectin), Colours (Beetroot Red, Anthocyanins), Flavourings, Salt, Wheat Starch, Dried Egg White.
,INGREDIENTS: Sugar, Butter (Milk) (11%), Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lemon Curd (8%) [Sugar, Pasteurised Egg, Butter (Milk), Water, Concentrated Lemon Juice, Lemon Oil, Gelling Agent (Agar)], Water, Rapeseed Oil, Butteroil (Milk), Humectant (Glycerol), Dried Egg White, Dried Whole Milk, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Flavouring, Salt, Colour (Beta-Carotene), Acidity Regulator (Citric Acid).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One cupcake | Per 100g | One cupcake |
|---|---|---|---|---|
| Energy | 1920kJ / 458kcal | 461kJ / 110kcal | 1843kJ / 440kcal | 497kJ / 119kcal |
| Fat | 22.5g | 5.4g | 20.1g | 5.4g |
| Saturates | 12.1g | 2.9g | 10.3g | 2.8g |
| Carbohydrate | 60.8g | 14.6g | 61.3g | 16.6g |
| Sugars | 43.3g | 10.4g | 45.4g | 12.3g |
| Fibre | 0.4g | 0.1g | 0.5g | 0.1g |
| Protein | 2.9g | 0.7g | 3.1g | 0.8g |
| Salt | 0.31g | 0.08g | 0.38g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One Eton mess cupcake (27g) |
|---|---|---|
| Energy | 1843kJ / 440kcal | 497kJ / 119kcal |
| Fat | 20.1g | 5.4g |
| Saturates | 10.3g | 2.8g |
| Carbohydrate | 61.3g | 16.6g |
| Sugars | 45.4g | 12.3g |
| Fibre | 0.5g | 0.1g |
| Protein | 3.1g | 0.8g |
| Salt | 0.38g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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