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Jason's Grains & Seeds Ciabattin Sourdough 580G

Jason's Grains & Seeds Ciabattin Sourdough 580G

£2.00

£0.34/100g

Vegan
Vegetarian

Guideline Daily Amounts

Each Slice (Average 48g) Contains
Energy
520kJ
123kcal
6%of the reference intake
Fat
1.8g

low

3%of the reference intake
Saturates
0.3g

low

1%of the reference intake
Sugars
1g

low

1%of the reference intake
Salt
0.43g

medium

7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1083KJ/256Kcal

Delicious with Smashed Avocado and Topped with a Poached Egg
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.
Recipe No 11 Ciabattin Sourdough Meets CiabattaPerfect for Your ToasterLots of Healthy Sunflower Seeds, Linseeds and Spelt in HereSuper Tasty and Versatile!Vegetarian and Vegan Friendly
Pack size: 580G

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseeds (3.5%), Sunflower Seeds (3.5%), Wholesoft Sprouted Spelt (3%), Salt, Wheat Gluten, Fermented Wheat Flour

Allergy Information

Made in a factory that uses Egg, Milk and Soya. See ingredients in bold.

Net Contents

580g ℮

Preparation and Usage

Delicious with smashed avocado and topped with a poached egg

View all Speciality Breads

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