Guideline Daily Amounts
- Energy
- 1021kJ 244kcal
- Fat
- 13.5g
- Saturates
- 8.3g
- Sugars
- 11.7g
- Salt
- 0.16g
Description
Ingredients
INGREDIENTS: Whole Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whipping Cream (Milk) (14%), Butter (Milk) (8%), Icing Sugar, Maize Flour, Pasteurised Egg (5%), Double Cream (Milk), Sugar, Pasteurised Egg Yolk, Cornflour, Nutmeg, Lemon Juice, Salt.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One tart (67g) |
|---|---|---|
| Energy | 1523kJ / 365kcal | 1021kJ / 244kcal |
| Fat | 20.1g | 13.5g |
| Saturates | 12.4g | 8.3g |
| Carbohydrate | 40.0g | 26.8g |
| Sugars | 17.4g | 11.7g |
| Fibre | 1.2g | 0.8g |
| Protein | 5.3g | 3.6g |
| Salt | 0.25g | 0.16g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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