Guideline Daily Amounts
- Energy
- 302kJ 72kcal
- Fat
- 4.6g
- Saturates
- 2.9g
- Sugars
- 1.0g
- Salt
- 0.18g
Description
Ingredients
INGREDIENTS: Single Cream (Milk), Pasteurised Egg, Extra Mature Cheddar Cheese (Milk) (17%), Medium Mature Cheddar Cheese (Milk) (17%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whole Milk, Cornflour, Onion (2.5%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (1.5%), Potato Starch, Mustard Flour, Salt, Sugar, Wheat Starch, Acid (Citric Acid), Turmeric.
Allergy Information
Net Contents
| Typical Values | Per 100g | One muffin (25g) |
|---|---|---|
| Energy | 1207kJ / 290kcal | 302kJ / 72kcal |
| Fat | 18.4g | 4.6g |
| Saturates | 11.7g | 2.9g |
| Carbohydrate | 17.9g | 4.5g |
| Sugars | 3.8g | 1.0g |
| Fibre | 0.8g | 0.2g |
| Protein | 12.7g | 3.2g |
| Salt | 0.73g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Cooking Instructions
Oven cook
Oven cook
Manufacturer Address
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