Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| Energy | 1044 kJ/251 kcal |
| Fat | 19 g |
| including saturated fatty acids | 8.0 g |
| Carbohydrate | 3.7 g |
| of which sugars | 1.8 g |
| Fiber | 0.8 g |
| Protein | 16 g |
| Salt | 1.8 g |
Manufacturer Address
Using product information
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