Porky Whites 6 Traditional Pork Sausages 400G
£3.50
£8.75/kg
Porky Whites 6 Traditional Pork Sausages 400G
£3.50
£8.75/kg
Description
Porky Whites 6 Trad Pork Sausages 400g Visit our 'Home' - packed with recipes, serving suggestions, new product launches and bite-size facts alongside a look at life in the sausage factory!A Classic Sausage for Every OccasionBecause a great dinner deserves a great sausage! Our Premium Traditional Pork Sausages are a firm family favourite, offering a lighter, more delicate flavour without compromising on rich, meaty goodness. Made with 82% high-protein pork, these plump, juicy sausages are subtly seasoned for those who love a milder, more traditional taste.Perfect for breakfast, lunch, tea time, or dinner, these branded, premium sausages are lower in fat, making them a fantastic choice for BBQs, quick snacks, or hearty meals. Whether you’re serving up a classic Toad in the Hole, pairing them with creamy mash, or popping them in a sandwich for food on the go, you can always trust the Traditional.Why Choose Our Traditional Sausages?Made with 82% high-protein porkPremium, branded sausages with a classic, milder flavourPerfect for breakfast, lunch, dinner, or a quick snack on the go100% recyclable packaging – better for the planetGreat for Every MealtimeBreakfast? A delicious, lighter choice for your morning fry-up.Lunch time? Slice into a fresh baguette with caramelised onions.Tea time? A perfect match for mash and onion gravy.Dinner time? Bake into a golden, fluffy Toad in the Hole.BBQ? Grill to perfection for a smoky, savoury treat.Did You Know?Toad in the Hole has been a family favourite for centuries, and while no toads were harmed in the making of this dish, its quirky name comes from sausages peeking out of batter like little toads from their holes! Silly? Absolutely. Delicious? 100%.
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey. Our Chairman, Graham—once just the little lad in the family photo on our packs—now runs the show with his daughters Fran and Carla. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Responsible Sourcing You Can TrustOver 90% of our meat comes from UK farms that are Red Tractor or RSPCA Assured, with the rest from trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way.And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.Need ideas? Head to porkywhites.co.uk/recipes for simple, family-friendly meal inspiration.Award-Winning Flavour That Families ApproveOur sausages speak for themselves—but it’s always nice to get a bit of recognition too:🏆 Supreme Sausage Champion – Signature Surrey Sausage🥇 Britain’s Best Burger – Ultimate Steak Beef Burger🏅 Finalists in Cumberland, Chicken & Free From categoriesThese awards aren’t just about trophies—they’re about proving that we care about quality, taste, and doing things right.Made by Our Family, For YoursWhen you pick up a pack of Porky Whites, you’re choosing more than just sausages. You’re choosing decades of dedication, family tradition, and flavours that make everyone at the table smile.So next time you’re in the supermarket, grab the sausages that bring comfort, joy, and proper British flavour—just like they always have.
Bringing families together with honest, comforting flavour since 1935.Proudly British, family-run, and rooted in real butcher’s craft.Made with premium cuts—no fillers, no fuss, just flavour.Sausages that turn everyday meals into memorable moments.Responsibly sourced, award-winning taste you can trust.
Pack size: 400G
Ingredients
Pork 82%, Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates (Process Aid)], Potato Starch, Salt, Spices (White Pepper, Nutmeg, Coriander, Ginger), Stabilise: Sodium Tripolyphosphate, Sugar, Preservative: Sodium Sulphites, Yeast Extract, Dextrose, Antioxidant: Sodium Ascorbate, Spice Extract (Pepper, Cayenne), Filled in Pork Collagen casings
Allergy Information
For allergens see ingredients in Bold
Net Contents
400g ℮
Additives
Free From Genetically Modified Ingredients
| Typical Values | (Uncooked) Per100g |
|---|---|
| Energy | 1079kJ/260kcal |
| Fat | 21g |
| of which saturates | 8g |
| Carbohydrate | 5g |
| of which sugars | 2g |
| Fibre | 1g |
| Protein | 15g |
| Salt | 2g |
Keep refrigeratedKeep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Air Fry
Instructions: Heat air fryer to 190°C/375°F.Cook for approx. 15-20 mins.
Cooking Instructions
Instructions: Remove all packaging and for best results do not pierce the sausages.Cook until the juices run clear and there is no pink meat.
Oven cook
Instructions: Place sausages on a baking tray in the centre of a preheated oven at 180°C/350°F/Gas 4 for 25-30 minutes turning occasionally.For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Shallow Fry
Instructions: Shallow fry over a medium heat for approx. 15 mins, turning occasionally.
Sleeve. Card - Widely Recycled
Film. Recyclable
Tray. Recyclable
Whilst every precaution has been taken to remove bones, some may remain.
Manufacturer Address
Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
Return to
Guarantee of QualityThis product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.PORKYWHITES.CO.UK
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025