Description
Ingredients
Allergy Information
Net Contents
Additives
| Typical Values | Per 100 g | RI** % per 100g | Per Serving 40 g | RI**% Per Serving 40g: |
|---|---|---|---|---|
| Energy | 1561 kJ | 624 kJ | ||
| - | 374 kcal | 149 kcal | ||
| Fat | 16 g | 6,3 g | ||
| of which saturates | 6,9 g | 2,8 g | ||
| Carbohydrate | 29 g | 12 g | ||
| of which sugars | 2,7 g | 1,1 g | ||
| of which polyols | 25 g | 10 g | ||
| Fibre | 5,7 g | 2,3 g | ||
| Protein | 36 g | 14 g | ||
| Salt | 0,22 g | 0,09 g | ||
| Vitamin E | 9 mg | 74 | 3,6 mg | 30 |
| Vitamin C | 60 mg | 75 | 24 mg | 30 |
| Thiamin (Vitamin B1) | 0,8 mg | 75 | 0,3 mg | 30 |
| Riboflavin (Vitamin B2) | 1,1 mg | 75 | 0,4 mg | 30 |
| Niacin (Vitamin B3) | 12 mg | 75 | 4,8 mg | 30 |
| Vitamin B6 | 1,1 mg | 75 | 0,4 mg | 30 |
| Folic Acid | 150 µg | 75 | 60 µg | 30 |
| Vitamin B12 | 1,9 µg | 75 | 0,8 µg | 30 |
| Pantothenic Acid | 4,5 mg | 75 | 1,8 mg | 30 |
| Vitamins | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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