Guideline Daily Amounts
- 5%of the reference intake
- 7%of the reference intake
- 14%of the reference intake
- 3%of the reference intake
- 1%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.
Number of uses
|Typical Values||Per 100g||One shortbread finger (18g)|
|Energy||2144kJ / 513kcal||386kJ / 92kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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