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Wicked Kitchen 4 Carrot Cake Cupcakes

Wicked Kitchen 4 Carrot Cake Cupcakes

£3.25

£0.81/each

This product is available for delivery or collection until 22/03/2024
Vegan

Guideline Daily Amounts

One cupcake
Energy
1151kJ
275kcal
14%of the reference intake
Fat
15.3g

high

22%of the reference intake
Saturates
4.6g

high

23%of the reference intake
Sugars
25.8g

high

29%of the reference intake
Salt
0.18g

medium

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1985kJ / 475kcal

4 Spiced carrot cake flavoured sponges topped with a pale yellow coloured vanilla flavour frosting and decorated with a spiced carrot cake flavoured sponge crumb and an edible sugar decoration.
Sweet, light carrot cake sponge cakes topped with a smooth & dreamy vanilla frosting

Ingredients

INGREDIENTS: Pale Yellow Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Lutein)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Coconut Extract, Carrot Purée, Cider Vinegar, Humectant (Glycerol), Flavouring, Raising Agents (Sodium Bicarbonate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Colours (Plain Caramel, Riboflavin, Beetroot Red), Coriander, Dried Glucose Syrup, Lemon Juice from Concentrate, Palm Oil, Trehalose, Salt, Cinnamon, Stabiliser (Xanthan Gum), Maize Starch, Ginger, Cardamom, Clove, Fennel, Nutmeg, Emulsifier (Lecithins), Spirulina Concentrate.

Allergy Information

May contain soya. For allergens, including cereals containing gluten, see ingredients in bold., Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment

Legal information

Trehalose is a source of glucose

Number of uses

4 Servings

View all Easter Cakes

Using Product Information

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