Guideline Daily Amounts
- 16%of the reference intake
- 28%of the reference intake
- 53%of the reference intake
- 22%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lemon Curd Glaze (15%) [Sugar, Lemon Juice, Water, Dextrose, Butter (Milk), Pasteurised Egg, Concentrated Lemon Juice, Single Cream (Milk), Pasteurised Egg Yolk, Whole Milk, Cornflour, Gelling Agent (Amidated Pectin), Lemon Oil, Colour (Algal Carotenes)], Full Fat Soft Cheese (Milk) (13%), Whipping Cream (Milk), Sugar, Mascarpone Full Fat Soft Cheese (Milk) (10%), Palm Oil, Pasteurised Egg, Belgian White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Demerara Sugar, Rapeseed Oil, Invert Sugar Syrup, Concentrated Lemon Juice, Lemon Zest, Cornflour, Flavouring, Raising Agent (Sodium Bicarbonate), Salt.
Number of uses
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate.
|Typical Values||Per 100g||1/6 of a cheesecake (83g)|
|Energy||1645kJ / 394kcal||1366kJ / 327kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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