Guideline Daily Amounts
- 5%of the reference intake
- 7%of the reference intake
- 14%of the reference intake
- 11%of the reference intake
- <1%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per bar||Reference Intake*||% RI*|
|of which: saturates||13.5g||2.8g||20g||14%|
|of which: sugars||49.3g||10.2g||90g||11%|
|*Reference Intake of an average adult (8400kJ/ 2000kcal)||-||-||-||-|
|Contains 9 servings||-||-||-||-|
|Portions should be adjusted for children of different ages||-||-||-||-|
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