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The Gym Kitchen Chicken Arrabbiata Linguine 400G

The Gym Kitchen Chicken Arrabbiata Linguine 400G

£2.50

£6.25/kg

Guideline Daily Amounts

Per (microwaved) pack
Energy
1514kJ
359kcal
18%of the reference intake
Fat
4.5g

low

6%of the reference intake
Saturates
1.0g

low

5%of the reference intake
Sugars
10.8g

low

12%of the reference intake
Salt
1.34g

medium

22%of the reference intake
of the reference intake*
Typical values per 100g: Energy (microwaved) Per pack

Cooked chicken pieces in a spicy tomato sauce with whole wheat linguine pasta and vegetablesWhat are Macros?Macro is short for macronutrients, a term used to describe the three key food groups we all require for our bodies to function: carbohydrates (to fuel energy), fats (to keep you satiated) and proteins (to build and repair muscle).
45g Carbs* per pack4.5g Low in fat**Per meal
Here at The Gym Kitchen we don't think food should be boring or tasteless. So we've created a range of meals that contain no funny business, are macro-counted and most importantly taste awesome. We've banned bland to make your plate great. Hope you enjoy.
Macro CountedFood to Fuel29g High in Protein359 Kcal Per Pack2 of Your 5 a DayCook Straight from FrozenChilli rating - Medium - 2
Pack size: 400G
29g High in Protein4.5g Low in Fat

Ingredients

Sauce (Tomato (32%), Water, Onion, Haricot Beans, Tomato Purée, Semi-Skimmed Milk, Celery, Carrot, Red Chilli, Modified Maize Starch, Chicken Bouillon (Chicken Stock (Water, Chicken Fat, Chicken Extract, Salt), Flavouring, Salt, Sugar, Cornflour), Rapeseed Oil, Garlic, Salt, Sugar, Half Cream (Milk), Lemon Juice, Basil, Parsley, Chilli Powder, Black Pepper), Cooked Whole Wheat Linguine Pasta (Water, Durum Whole Wheat Semolina), Cooked Chicken Pieces (20%) (Chicken, Cornflour), Vegetable Mix (15%) (Yellow Pepper, Red Pepper, Grilled Onion)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This pack provides 1 serving

Net Contents

400g ℮

View all Under 500cal Meals

Using Product Information

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