Guideline Daily Amounts
- 5%of the reference intake
- 9%of the reference intake
- 12%of the reference intake
- <1%of the reference intake
- 4%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (39%), Pork Lard, Water, Palm Oil, Rapeseed Oil, Pork Fat, Potato Starch, Pasteurised Egg, Salt, Pork Gelatine, White Pepper, Pork Extract, Nutmeg.
Number of uses
|Typical Values||Per 100g||One pie (25g)|
|Energy||1613kJ / 387kcal||403kJ / 97kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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