image 1 of Higgidy Smoked Salmon & Spinach Quiche 155G
image 1 of Higgidy Smoked Salmon & Spinach Quiche 155G
image 1 of Higgidy Smoked Salmon & Spinach Quiche 155G
image 1 of Higgidy Smoked Salmon & Spinach Quiche 155G
image 1 of Higgidy Smoked Salmon & Spinach Quiche 155G

Higgidy Smoked Salmon & Spinach Quiche 155G

3 stars (3 Reviews)

This product's currently out of stock
Higgidy Smoked Salmon & Spinach Quiche 155G
Higgidy Smoked Salmon & Spinach Quiche 155G

3 (3)

Highlights

  • Responsibly sourced
  • With creamy béchamel

Description

Smoked Salmon & Spinach Quichewww.higgidy.co.uk/palmoilSourcing sustainablySupporting communitiesReducing our impactBaking a difference learn more at higgidy.co.ukTa-dah! without the to-do...higgidy.co.uk/recipesSeeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free-range egg filling, hand-topped with responsibly sourced atlantic smoked salmon.A luxurious combo of responsibly sourced smoked salmon, creamy béchamel and tender spinach take this quiche to the next level
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Pack size: 155G

Ingredients

Water, Onions, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Salmon (13%) (Salmon (Fish), Salt), Free-Range Whole Egg, Mature Cheddar Cheese (Milk), Whipping Cream (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spinach (4%), Wholemeal Spelt Flour (Wheat), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Cornflour, Butter (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Cayenne Pepper, Paprika, *www.higgidy.co.uk/palmoil

Allergy Information

Also, not suitable for consumers with a Mustard allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

155g ℮

Typical ValuesPer 100gPer Quiche
Energy1045kJ/250kcal1620kJ/388kcal
Fat14.1g21.9g
of which saturates6.0g9.2g
Carbohydrate21.3g33.1g
of which sugars2.5g3.7g
Fibre1.9g3.0g
Protein9.7g14.9g
Salt0.82g1.26g

Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: This quiche tastes best heated up. Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 12-15 mins. Do not reheat.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

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