Highlights
- Perfect for thickening sweet or savoury sauces, crispy coatings & baking
- Cooking with Brown & Polson Cornflour Since 1840
- Gluten Free
- Suitable for Coeliacs
- Suitable for Vegetarians
Description
Love Me or Your Money Back**UK 18+. Offer valid on promotional packs only. 500g pack purchase period: 08.09.25 to 07.09.26. 250g pack purchase period: 20.10.25 to 07.09.26. Claim by 22.09.26. See bottom of pack for more details.Visit www.brownandpolsonMBG.co.uk for full T&Cs.UK 18+. Purchase, internet, mobile, & UK bank account req'd. To claim your money back, visit www.brownandpolsonMBG.co.uk, tell us in 15+ words why you are not satisfied & follow the instructions to claim your refund. Offer only valid on packs carrying the Money Back Guarantee promotion. 500g pack purchase period 00:01 on 08.09.25 to 23:59 on 07.09.26. 250g pack purchase period 00:01 on 20.10.25 to 23:59 on 07.09.26. Claim by 23.59 on 22.09.26. Retain receipt & promotion pack; claims without a valid receipt will not be accepted. Purchase price up to a max. £4.35 for 500g packs & £2.39 for 250g packs will be refunded to claimant's valid UK bank account within 28 days. Max. 1 claim per receipt & per person validated by email address, mobile no. & bank account. See website for full T&Cs. Promoter: Premier Foods Group Ltd., Premier House, Centrium Business Park, Griffiths Way, St Albans, AL1 2RE.Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.
Crossed Grain Symbol - GB-178-021Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Pack size: 500G
Ingredients
Cornflour
Allergy Information
Free From: Cereals Containing Gluten
Net Contents
500g ℮
Preparation and Usage
Gravy RecipeFor the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.Hints & TipsAdd 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre.When grilling or frying meat and fish first coat with cornflour to seal in the flavour.Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce.To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.
