Brown & Polson Cornflour 500G

(33 Reviews)

£3.25

£6.50/kg

Gluten free
Suitable for Coeliacs
Suitable for Vegetarians

Highlights

  • Perfect for thickening sweet or savoury sauces, crispy coatings, and baking
  • Pure Fine White Corn Starch
  • Gluten Free
  • Suitable for Coeliacs
  • Suitable for Vegetarians

Description

Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It's a versatile store-cupboard essential you can rely on for great results.It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking.Hints & Tips:• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre• When grilling or frying meat and fish first coat with cornflour to seal in the flavour• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture
Cooking with Brown & Polson Original Patent Cornflour since 1840.
Pack size: 500G

Ingredients

Cornflour

Nutrition information

Typical ValuesPer 100g
Energy1600kJ/377kcal
Fat0.7g
of which Saturates0.1g
Carbohydrate92.0g
of which Sugars<0.5g
Fibre<0.5g
Protein0.6g
Salt0.03g

Dietary information

Gluten free
Suitable for Coeliacs
Suitable for Vegetarians

Allergy Information

Free From: Cereals Containing Gluten

Preparation and Usage

Gravy RecipeFor the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir in to 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.Hints & TipsAdd 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre.When grilling or frying meat and fish first coat with cornflour to seal in the flavour.Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce.To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.

Storage

For best before end, see top of pack.Store in a cool dry place and in an airtight container once opened.

Net Contents

500g ℮

Recycling

Whole Packaging. Recycle
Crossed Grain Symbol© - GB-178-021Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Return to

We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department.UK: 0800 0327111Freepost Premier Foods Consumer Relations.ROI: 1800 93 2814Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland.www.premierfoods.co.uk

Manufacturer Address

Freepost Premier Foods.Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2026