Guideline Daily Amounts
- 8%of the reference intake
- 4%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- 12%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per 125g|
|of which saturates||0.3g||0.4g|
|of which sugars||0.8g||1.0g|
|2 servings per pack: Serving size 125g||-||-|
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