Guideline Daily Amounts
- 14%of the reference intake
- 17%of the reference intake
- 8%of the reference intake
- 5%of the reference intake
- 18%of the reference intake
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Low Fat Soft Cheese (Milk), Spicy Mayo Sachet [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Red Chilli Purée, Sugar, Garlic Purée, Salt, Cornflour, Colours (Paprika Extract, Curcumin)], Smoked Salmon (Fish) (4.5%), Prawn (Crustacean) (2%), Pepper, Rapeseed Oil, Edamame Soya Beans, Soy Sauce Bottle [Water, Soya Bean, Salt, Rice Vinegar], Black Sesame Seeds, Nori Seaweed, White Sesame Seeds, White Fish, Salt, Cornflour, Pasteurised Egg Yolk, Corn Starch, Reconstituted Dried Egg White, Spirit Vinegar, Sugar, Potato Starch, Horseradish Powder, Red Chilli Purée, Mustard Powder, Garlic Purée, Flavouring, Colours (Lycopene, Paprika Extract, Curcumin).
Number of uses
Preparation and Usage
For best results remove from the refrigerator 30 minutes before eating.
|Typical Values||Per 100g||Each pack (141g)|
|Energy||846kJ / 202kcal||1193kJ / 284kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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