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Tesco Finest Scottish Gravadlax Smoked Salmon 140G

Tesco Finest Scottish Gravadlax Smoked Salmon 140G

£5.60

£4.00/100g

Guideline Daily Amounts

½ of a pack
Energy
610kJ
146kcal
7%of the reference intake
Fat
7.1g

medium

10%of the reference intake
Saturates
1.1g

low

6%of the reference intake
Sugars
4.7g

medium

5%of the reference intake
Salt
2.29g

high

38%of the reference intake
of the reference intake*
Typical values per 100g: Energy 871kJ / 208kcal

Smoked Scottish salmon (Salmo salar) slices with dill, pepper and lemon with a sachet of mustard and dill sauce, defrosted.
Our Tesco Finest Scottish salmon is RSPCA assured so we know the fish are farmed responsibly. It is smoked by experts to give it a succulent texture and rich, aromatic flavour. It is gently smoked over smouldering oak and left to mature for over 24 hours for a deeper taste, infused with lemon oil, then hand decorated with cracked black pepper and dill before it is sealed in the pack, locking in all of the distinctive flavour.Expertly cured and hand decorated with lemon oil, cracked black pepper and dill for a full distinctive flavour. Serve with a rich and creamy mustard and dill sauce.
Pack size: 140G

Ingredients

INGREDIENTS: Smoked Salmon (68%) [Salmon (Fish), Salt, Sugar], Mustard and Dill Sauce [Water, Sugar, Rapeseed Oil, Mustard Powder, White Wine Vinegar, Spirit Vinegar, Dill, Cornflour, Salt, Single Cream (Milk), Concentrated Lemon Juice, Egg Yolk Powder, Black Pepper, Turmeric, Mustard Extract], Dill, Rapeseed Oil, Black Pepper, Sugar, Salt, Lemon Oil, White Pepper, Onion Powder, Concentrated Lemon Juice, Garlic Powder, Pepper Extract, Turmeric.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made using salmon farmed in U.K., Scotland.

Number of uses

2 Servings

Net Contents

140g е

Preparation and Usage

This smoked salmon is ready to eat. To enjoy this product at its best, remove from fridge 10 minutes before serving. Decant & drizzle dressing over plated smoked salmon.

View all Smoked Fish

Using Product Information

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