Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy kJ | 367 |
| Energy kcal | 88 |
| Fat | 3.6g |
| of which saturates | 0.7g |
| Carbohydrate | 7.4g |
| of which sugars | 3.5g |
| Protein | 4.5g |
| Fibre | 4.0g |
| Salt | 0.9g |
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