Tesco Extremely Chocolatey Biscuit Selection 400G

Tesco Extremely Chocolatey Biscuit Selection 400G

£4.50

£1.12/100g

Vegetarian

Guideline Daily Amounts

One biscuit
Energy
329kJ
79kcal
4%of the reference intake
Fat
4.1g

high

6%of the reference intake
Saturates
2.3g

high

12%of the reference intake
Sugars
6.3g

high

7%of the reference intake
Salt
0.07g

medium

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 2192kJ / 524kcal

An assortment of milk, dark and white chocolate coated biscuits.
Our bakers have been making biscuits, the traditional way, for more than 160 years. Passing down their knowledge and care from generation to generation.MILK, DARK, & WHITE CHOCOLATE A carefully chosen selection of biscuits smothered in smooth chocolate
Pack size: 400G

Ingredients

INGREDIENTS: Milk Chocolate (35%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, White Chocolate (3.5%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butteroil (Milk), Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Glucose Syrup, Palm Kernel Oil, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Dextrose, Rolled Oats, Invert Sugar Syrup, Pasteurised Egg, Partially Inverted Refiners Syrup, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Cocoa Powder, Flavourings.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum.Dark chocolate contains cocoa solids 35% minimum.White Chocolate contains milk solids 14% minimum

Number of uses

approx. 26 servings Servings

Net Contents

400g e

View all Biscuit Assortments

Using Product Information

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