Guideline Daily Amounts
- 7%of the reference intake
- 11%of the reference intake
- 23%of the reference intake
- 16%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per 10 pieces (25g)||*Reference Intakes|
|Energy||2233 kJ||559 kJ||8400 kJ /|
|-||535 kcal||134 kcal||2000 kcal|
|Fat||30 g||7.6 g||70 g|
|of which Saturates||18 g||4.6 g||20 g|
|Carbohydrate||57 g||14 g||260 g|
|of which Sugars||56 g||14 g||90 g|
|Fibre||2.1 g||0.5 g||-|
|Protein||7.3 g||1.8 g||50 g|
|Salt||0.24 g||0.06 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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