Preparation and Usage
|Typical Values||per 100g||per pouch|
|of which saturates||3.0g||3.9g|
|of which sugars||1.3g||1.7g|
|Iron||1.2mg (20.0% of LRV†)||1.6mg (26.0% of LRV†)|
|†LRV = Labelling reference value for infants and young children||-||-|
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