Guideline Daily Amounts
- 6%of the reference intake
- 9%of the reference intake
- 18%of the reference intake
- 13%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per finger (21.5 g)||*Reference Intakes|
|Energy||2209 kJ||475 kJ||8400 kJ /|
|-||528 kcal||114 kcal||2000 kcal|
|Fat||29 g||6.2 g||70 g|
|of which Saturates||17 g||3.7 g||20 g|
|Carbohydrate||59 g||13 g||260 g|
|of which Sugars||58 g||12 g||90 g|
|Fibre||2.3 g||0.5 g||-|
|Protein||7.0 g||1.5 g||50 g|
|Salt||0.26 g||0.06 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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