Guideline Daily Amounts
- 16%of the reference intake
- 24%of the reference intake
- 45%of the reference intake
- 28%of the reference intake
- 5%of the reference intake
INGREDIENTS: Medium Fat Soft Cheese (24%) [Medium Fat Soft Cheese (Milk), Cornflour], Digestive Biscuit Crumb [Wheat Flour, Palm Oil, Rapeseed Oil, Sugar, Invert Sugar Syrup, Wholemeal Wheat Flour, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate)], Sugar, Whipping Cream (Milk) (7%), Whole Milk, Dark Chocolate (6%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers (Lecithins, Soya Lecithins), Flavouring], Demerara Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Mono- and Diglycerides of Fatty Acids], Glucose-Fructose Syrup, Water, Cornflour, Butter (Milk), Pasteurised Egg, Muscovado Sugar, Pasteurised Egg Yolk, Wheat Flour, Dextrose, Maize Flour, Beef Gelatine, Salt, Maize Starch, Palm Oil, Flavouring, Colour (Beetroot Red).
Number of uses
|Typical Values||Per 100g||One cheesecake (80g)|
|Energy||1618kJ / 387kcal||1294kJ / 310kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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