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Vegetarian

Guideline Daily Amounts

1/4 of a flatbread
Energy
714kJ
170kcal
9%of the reference intake
Fat
6.1g

medium

9%of the reference intake
Saturates
2.5g

medium

13%of the reference intake
Sugars
1.4g

low

2%of the reference intake
Salt
0.50g

medium

8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1253kJ / 298kcal

Flatbread topped with mascarpone and cheese sauce finished with a breadcrumb topping.
Our expertly crafted flatbread is made using '00' flour and slowly fermented sponge for a perfect texture, topped with a creamy mascarpone, provolone, regato and mature cheddar cheese sauce. Finished with a pangratatto breadcrumb and cheddar topping for a crunchy textureExpertly crafted flatbread, slowly fermented for a perfect texture. Topped with a creamy mascarpone, provolone, regato and mature cheddar cheese sauce.
Pack size: 245G

Ingredients

INGREDIENTS: Wheat Flour, Water, Mascarpone Full Fat Soft Cheese (13%) [Cream (Milk), Milk Proteins], Breadcrumbs (3%) [Wheat Flour, Salt, Yeast], Provolone Medium Fat Hard Cheese (Milk), Regato Medium Fat Hard Cheese (Milk), Durum Wheat Semolina, Rapeseed Oil, Flat Leaf Parsley, Extra Mature Cheddar Cheese (Milk), Mature Cheddar Cheese (Milk), Extra Virgin Olive Oil, Wheat Fibre, Salt, Malted Wheat Flour, Garlic Purée, Concentrated Lemon Juice, Yeast, Black Pepper.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

4 Servings

Net Contents

245g e

Preparation and Usage

Re-top flatbread with any loose topping from the packaging. 

View all Finest Pizza, Pasta & Sauces

Using Product Information

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