Tesco Finest Four Cheese Bread With Pangratatto 245G
Guideline Daily Amounts
- Energy
- 714kJ
- 170kcal
- 9%of the reference intake
- Fat
- 6.1g
- 9%of the reference intake
- Saturates
- 2.5g
- 13%of the reference intake
- Sugars
- 1.4g
- 2%of the reference intake
- Salt
- 0.50g
- 8%of the reference intake
medium
medium
low
medium
Ingredients
INGREDIENTS: Wheat Flour, Water, Mascarpone Full Fat Soft Cheese (13%) [Cream (Milk), Milk Proteins], Breadcrumbs (3%) [Wheat Flour, Salt, Yeast], Provolone Medium Fat Hard Cheese (Milk), Regato Medium Fat Hard Cheese (Milk), Durum Wheat Semolina, Rapeseed Oil, Flat Leaf Parsley, Extra Mature Cheddar Cheese (Milk), Mature Cheddar Cheese (Milk), Extra Virgin Olive Oil, Wheat Fibre, Salt, Malted Wheat Flour, Garlic Purée, Concentrated Lemon Juice, Yeast, Black Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Re-top flatbread with any loose topping from the packaging.
| Typical Values | Per 100g | 1/4 of a flatbread (57g**) |
|---|---|---|
| Energy | 1253kJ / 298kcal | 714kJ / 170kcal |
| Fat | 10.6g | 6.1g |
| Saturates | 4.5g | 2.5g |
| Carbohydrate | 39.5g | 22.5g |
| Sugars | 2.5g | 1.4g |
| Fibre | 3.1g | 1.8g |
| Protein | 9.6g | 5.5g |
| Salt | 0.88g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 245g typically weighs 228g. | - | - |
| When cooked according to instructions. | - | - |
Oven
Oven from frozen
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