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Wagamama Yaki Soba Meal Kit 170G

Wagamama Yaki Soba Meal Kit 170G

£3.50

£20.59/kg

A yaki soba meal kit with dried noodles, yaki soba soy sauce, pickled pink ginger and crispy fried onions
this delicious yaki soba is done the wagamama way. simply cook with your favourite protein to enjoy this iconic restaurant dish at home.
since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positivelyand now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
Dried Ramen Noodles (Made in China)Yaki Soba Sauce (Made in the UK)Crispy Fried Onions (Made in the UK)Pickled Pink Ginger (Made in China)Under licence from Wagamama limited.Wagamama® is the registered trade mark of Wagamama limited.
Chilli rating - mild - 1From bowl to soul since 1992
Pack size: 170G

Ingredients

Dried Ramen Noodles: Wheat Flour, Salt, Yaki Soba Sauce: Light Soy Sauce (58%) [Water, Edamame Soya Beans, Salt], Water, Mirin Rice Wine [Glutinous Rice, Water, Alcohol, Glucose Sugar, Rice], Sugar, Rice Vinegar, Preservative (Potassium Sorbate), Crispy Fried Onions: Onions (76%), Sustainably Sourced Palm Oil, Wheat Flour, Salt, Pickled Pink Ginger: Ginger (90%), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate), Colour (Anthocyanin)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This kit contains 2 servings

Net Contents

170g ℮

Preparation and Usage

Yaki soba meal kitThis delicious yaki soba is done the wagamama way. Simply cook up your noodles & protein to enjoy this iconic restaurant dish at homeShopProtein 200gBeansprouts 100gEgg beaten (remove to make vegan) 1Spring onion sliced 1Red or green pepper sliced 1CookPrepare all of your veg + protein by thinly slicing, ready for stir fryingPlace noodles into a pan of boiling water + cook for 3-4 mins. once cooked, drain + rinse under cold water to stop the cooking processAdd your protein to the wok + cook throughOnce cooked add sliced veg + cook for 2-3 minsAdd your beaten egg + mix wellAdd your drained noodles + stirMix in the sauce, making sure everything is coatedRemove from the heat, add stir fry to the bowls + garnish with crispy onions + pink gingerServe + enjoyTips, tricks + hacksAdd a dash of sriracha as a last step to make your soba spicyUse a vegan protein and leave out the egg for a delicious vegan yasai yaki soba

View all Chinese & South East Asian

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