Guideline Daily Amounts
- Energy
- 1396kJ 335kcal
- Fat
- 17.3g
- Saturates
- 5.0g
- Sugars
- 1.2g
- Salt
- 1.22g
Description
Ingredients
INGREDIENTS: Gluten Free Seeded Bread [Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Potato Starch, Egg White Powder, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Maize Starch, Psyllium Husk Powder, Golden Linseed Flour, Sunflower Seeds, Rapeseed Oil, Humectant (Glycerol), Millet, Maize Germ, Brown Linseeds, Golden Linseeds, Sugar, Salt, Yeast, Poppy Seeds, Yeast Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Tomato (19%), Mature Cheddar Cheese (Milk) (12%), Water, Rapeseed Oil, Cornflour, Pasteurised Egg, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Brown Mustard Seeds.
Allergy Information
Number of uses
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 841kJ / 202kcal | 1396kJ / 335kcal |
| Fat | 10.4g | 17.3g |
| Saturates | 3.0g | 5.0g |
| Carbohydrate | 18.1g | 30.0g |
| Sugars | 0.7g | 1.2g |
| Fibre | 5.6g | 9.3g |
| Protein | 6.1g | 10.1g |
| Salt | 0.73g | 1.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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