Saint Agaune Saucisson 200G

Saint Agaune Saucisson 200G

3.2 stars (8 Reviews)

Saint Agaune Saucisson 200G
Saint Agaune Saucisson 200G

3.2 (8)

£5.25

£2.62/100g

Description

Speciality Dried MeatIs Saint Agaûne a mere sausage? No! A delicate taste of dry-cured meat, both tender and flavourful. Give in to temptation!
Rigorously selected meat of EU origin.Packaged in a protective atmosphere.
With 2 Times Less Fat than a "Traditional" Sausage
Pack size: 200G

Ingredients

Pork*, Salt, Lactose, Dextrose, Sugar, Powdered Milk, Wine, Flavourings, Spices, Ferments, Sunflower Oil, Preservatives: Potassium Nitrate, Sodium Nitrite, Collagen Casing (Collagen, Water and Humectant: Vegetable Glycerin), *189 g of Meat used for 100 g of Saint Agaûne

Allergy Information

Contains: Milk

Number of uses

1x 30 g portion = about 8 slices. This package contains about 6,5 portions

Net Contents

200g

Preparation and Usage

To experience the incredible flavour of Saint Agaûne:Simply cut your speciality cured sausage into thin slices using a sharp knife, and enjoy!

Typical ValuesFor 100 g of Saint AgaûneFor one portion of 30 g
Calories1309 kJ393 kJ
-(313 kcal)(94 kcal)
Fat16,5 g5,0 g
Saturated Fat5,2 g1,6 g
Carbohydrates2,2 g0,7 g
Sugars2,2 g0,7 g
Protein38,9 g11,7 g
Salt4,36 g1,3 g
1x 30 g portion = about 8 slices. This package contains about 6,5 portions--

Store in a dry, well-ventilated place, preferably at below 18°C. After opening, store at the bottom of the refrigerator.

The Saint Agaûne casing is edible. However, it is recommended to remove it for young children in particular in order to prevent any risk of choking.

Manufacturer Address

Souchon d'Auvergne,BP 49 - Saint Maurice de Lignon,43 203 Yssingeaux Cedex,France.

Return to

Souchon d'Auvergne,BP 49 - Saint Maurice de Lignon,43 203 Yssingeaux Cedex,France.Customer service :consommateurs.saintagaune@contact-clients.info
View all Deli Counter - 3 for 2

Using Product Information

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