Saint Agaune Saucisson 200G

Saint Agaune Saucisson 200G

£5.00

£2.50/100g

Speciality Dried Meat
Is Saint Agaûne a mere sausage? No! A delicate taste of dry-cured meat, both tender and flavourful. Give in to temptation!
Rigorously selected meat of EU origin.Packaged in a protective atmosphere.
With 2 Times Less Fat than a "Traditional" Sausage
Pack size: 200G

Ingredients

Pork*, Salt, Lactose, Dextrose, Sugar, Powdered Milk, Wine, Flavourings, Spices, Ferments, Sunflower Oil, Preservatives: Potassium Nitrate, Sodium Nitrite, Collagen Casing (Collagen, Water and Humectant: Vegetable Glycerin), *189 g of Meat used for 100 g of Saint Agaûne

Allergy Information

Contains: Milk

Number of uses

1x 30 g portion = about 8 slices. This package contains about 6,5 portions

Net Contents

200g

Preparation and Usage

To experience the incredible flavour of Saint Agaûne:Simply cut your speciality cured sausage into thin slices using a sharp knife, and enjoy!

View all Chorizo, Salami & Continental Meats

Using Product Information

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