Guideline Daily Amounts
- Energy
- 547kJ 130kcal
- Fat
- 4.8g
- Saturates
- 1.8g
- Sugars
- 1.2g
- Salt
- 0.27g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (Milk), Rapeseed Oil, Garlic Purée (4%), Olive Oil, Parsley, Salt, Buttermilk Powder, Yeast, Concentrated Lemon Juice, Extra Virgin Olive Oil, Sugar, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
Allergy Information
Net Contents
| Typical Values | Per 100g | Per 1/4 pack (39g**) |
|---|---|---|
| Energy | 1403kJ / 334kcal | 547kJ / 130kcal |
| Fat | 12.4g | 4.8g |
| Saturates | 4.7g | 1.8g |
| Carbohydrate | 46.5g | 18.1g |
| Sugars | 3.0g | 1.2g |
| Fibre | 1.9g | 0.8g |
| Protein | 8.1g | 3.2g |
| Salt | 0.70g | 0.27g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 165g typically weighs 157g. | - | - |
| When cooked according to instructions. | - | - |
Cooking Instructions
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Manufacturer Address
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