Description
Ingredients
Net Contents
Preparation and Usage
Additives
Lower age limit
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 23 |
| Fat content: | 2.5 |
| Inorganic matter: | 6 |
| Crude fibre: | 1 |
| Moisture: | 23 |
| Vitamin B₁: | 3.1 mg |
| Vitamin B₂: | 5.4 mg |
| Vitamin B₃: | 16 mg |
| Vitamin B₅: | 14.5 mg |
| Vitamin B₆: | 1.4 mg |
| Vitamin B₉: | 0.4 mg |
| Vitamin B₁₂: | 0.02 mg |
| Bacillus velezensis (probiotic) | 4.0 x 10¹⁰ CFU/kg |
| Additives per kg: | - |
| Antioxidants; | - |
| Nutritional additives: | - |
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