Crackd Plant- Based Quiche Lorraine 150G
£2.80
£1.87/100g
Vegan
Guideline Daily Amounts
Per 100g:
- Energy
- 1146kJ
- 274kcal
- -%of the reference intake
Crackd Plant- Based Quiche Lorraine 150G
A deliciously handmade plant-based quiche specially created with Crackd® The No-Egg Egg®, This ™ Isn't Bacon Lardons, juicy tomatoes, smoked Applewood Vegan® cheeze, delicately seasoned with parsley and white pepper held together in a golden pastry crust, an appetising fridge filler.
Applewood Vegan® is a registered trade mark of Norseland Ltd.
The No-Egg QuicheWith This™ Isn't Bacon Lardons411 Kcal Per Quiche 1719 kJSuitable for Vegans
Pack size: 150G
Ingredients
Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring), Plant-Based Dairy Free Cream Alternative (Lentil Protein Preparation [Water, Lentil Flour], Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers [Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids], Stabilisers [Guar Gum, Locust Bean Qum], Natural Flavours, Salt, Colourant [Beta-Carotene]), This™ Isn't Bacon Lardons (5%) (Water, Soya Protein Concentrate, Soya Protein Isolate, Flavouring, Rapeseed Oil, Pea Protein Isolate, Salt, Potato Starch, Vegetable Extracts [Radish, Carrot, Paprika], Maltodextrin, Smoke Flavouring, Iron, Vitamin B12), Plant-Based Diary Free Cream Cheeze Alternative (Water, Coconut Oil, Starch, Sea Salt, Acidity Regulator [Glucono-Delta-Lactone], Flavourings, Olive Extract, Vitamin B12), Crackd® The No-Egg Egg® Powder (3.5%) (Pea Protein, Methyl Cellulose, Gellan Gum, Calcium Lactate, Dried Inactive Yeast, Black Salt, Beta Carotene, Dextrose, Potassium Bitartrate, Guar Gum, Cellulose, Pea Starch, Calcium Carbonate, Flavourings), Palm Fat, Grilled Onion (2.5%), Semi-Dried Tomato (2.5%), Applewood Vegan® Smoked Cheeze (2.5%) (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Thickener [Carrageenan], Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour [Carotenes], Paprika, Vitamin B12), Pea Protein, Parsley (1%), Potato Starch, Wheat Gluten, Salt, Natural Flavouring, Gellan Gum, Onion Powder, Garlic Powder, White Pepper
Allergy Information
We handle Mustard, Celery and Tree Nuts so may contain these allergens., Our ingredient suppliers may handle Peanuts and Sesame. Allergy Advice: See ingredients in bold, including Cereals that contain Gluten.
Number of uses
1 Servings
Net Contents
150g ℮
| Typical Values | Per 100g | Per Quiche |
|---|---|---|
| Energy Values | 1146kJ | 1719kJ |
| - | 274kcal | 411kcal |
| Fat | 17.3 g | 26.0 g |
| (Of Which Saturates) | 9.9 g | 14.9 g |
| Carbohydrate | 21.9 g | 32.9 g |
| (Of Which Sugars) | 0.6 g | 0.9 g |
| Fibre | 1.6 g | 2.5 g |
| Protein | 6.6 g | 9.8 g |
| Salt | 1.0 g | 1.5 g |
| Serves 1 | - | - |
Keep refrigeratedConsume within 24 hours of opening.
Please see use by on side of box
Oven cook
Instructions: Bake me for approx 17 mins at 180°COur quiches are cooked and ready to eat from chilled but they taste even better when heated in an oven. Preheat oven to 200°C/ 180°C Fan/Gas mark 6. Remove all packaging. Place on baking tray and heat for approximately 17 mins. Do not reheat.Or just have me cold, delicious vegan goodness either way!
Manufacturer Address
Manufactured and packed for:Plantheads,Beeches Farm,Icknield Way,Tring,HP23 4LA.
Return to
Plantheads,Beeches Farm,Icknield Way,Tring,HP23 4LA.CRACKD.COM
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