image 1 of Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g
image 1 of Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g
image 1 of Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g
image 1 of Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g
image 1 of Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g

Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g

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Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g
Higgidy 8 Slow-Roasted Tomato & Mature Cheddar Mini Muffins 160g

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Vegetarian

Description

Savoury bite-size muffins made with free-range eggs, mature Cheddar, ricotta and slow-roasted tomatoes, with grated carrot and butternut squash purée.Wildfarmed wheat fields are full of life; buzzing with birds and bees. Looking after the soil makes Wildfarmed flour super tasty, naturally nutritious and farmer friendly.Learn more at higgidy.co.ukWe roast our tomatoes slow and low to bring out their savoury sweetness
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Made with 100% Wildfarmed FlourWith creamy ricottaNifty nibbles for snacking or sharingVegetarian Society Approved
Pack size: 160G

Ingredients

Free-Range Whole Egg, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (19%), Carrot, Ricotta Cheese (Milk) (10.5%), Marinated Tomato (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Slow-Roasted Tomatoes (7.5%) (Slow-Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Garlic Powder, Sugar), Red Leicester Cheese (Milk) (contains Colour: Beta Carotene), Butternut Squash Purée, Medium Fat Soft Cheese (Milk), Water, Whole Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Skimmed Milk Powder, Salt, Whipping Cream (Milk), Butter (Milk)

Allergy Information

Also, not suitable for consumers with a Mustard allergy., All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

160g ℮

Typical ValuesPer 100gPer 2 Muffins
Energy1152kJ/275kcal461kJ/110kcal
Fat15.9g6.4g
of which saturates7.3g2.9g
Carbohydrate20.0g8.0g
of which sugars4.4g1.8g
Fibre1.6g0.6g
Protein13.0g5.3g
Salt1.81g0.73g

Refrigerate your muffins below 5℃, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost them thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: These muffins taste great straight from the pack but can also be heated up. Remove all packaging. If using a conventional oven preheat to 180℃/160℃ Fan/Gas Mark 4. Place on a baking tray and heat for approx.8 mins. If using an air fryer bake at 160℃ for approx.3-5 mins. Do not reheat.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Vegetarian & Vegan Pies, Quiches & Snacks

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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