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Patak's Mild Spice Paste 135G

Patak's Mild Spice Paste 135G

Aldi Price Match




Mild Spice Paste with Our Authentic Blend of Aromatic Spices.
Patak's has done all the hard work for you: expertly blending 11 authentic spices and packing them into a handy tube to help make cooking the perfect curry from scratch, simple, quick and easy. No mess. No waste. Fridge-friendly.Simply fry onion, ginger and garlic and squeeze in as much or as little spice paste as you'd like. Sizzle the spice paste to release flavours and brown your chicken and red pepper. Create your curry by adding chopped tomatoes and simmer until all cooked through. Stir in fresh coriander and yoghurt to serve.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.In search of something hotter? Why not try our Medium Curry Spice Paste?Our Patak’s paste tubes are 100% recyclable. Please recycle the empty tube and plastic cap separately to help us minimise our environmental impact.At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Mild. Serves 6.Squeeze, Sizzle, Create.Always no artificial colours, flavours or preservatives.Gluten Free.Vegan.
Packaged in a protective atmosphere.
Mild. Serves 6Squeeze, Sizzle, CreateAlways no artificial colours, flavours or preservativesGluten FreeVegan
Pack size: 135G


Water, Mixed Spices (29%) [Coriander Powder (12%), Paprika Powder (4.5%), Turmeric Powder (3.5%), Cumin Powder (3.5%), Fenugreek Powder, Spices], Tamarind Paste, Sunflower Oil, Acidity Regulator (Acetic Acid), Salt, Corn Starch, Garlic Powder

Allergy Information

May contain Nuts, Peanuts and Mustard.

Produce of

Produced in Thailand with local and imported spices

Number of uses

Servings per tube: 6, Serving size: 22.5g

Net Contents

135g ℮

Preparation and Usage

Aromatic Chicken & Pepper Curry for 2SqueezeFry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)SizzleCook for 1 Min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.CreateStir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 Mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Curry Pastes

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