Ingredients
INGREDIENTS: Gingerbread Biscuit [Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Palm Oil, Invert Sugar Syrup, Pasteurised Egg, Rapeseed Oil, Palm Fat, Sunflower Oil, Ginger Powder, Raising Agent (Sodium Bicarbonate), Concentrated Lemon Juice], White Icing Tube [Sugar, Glucose Syrup, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring], Pink Icing Tube [Sugar, Vegetable Concentrates (Sweet Potato, Radish), Yellow Icing Tube [Sugar, Colour (Lutein), Multicoloured Edible Sugar Decorations [Sugar, Rice Flour, Coconut Oil, Shea Fat, Thickener (Sodium Carboxy Methyl Cellulose), Fruit And Vegetable Concentrates (Radish, Apple, Blackcurrant), Spirulina Concentrate, Flavouring, Colours (Paprika Extract, Lutein, Curcumin)].
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | 1/8 of a pack (55g) |
|---|---|---|
| Energy | 1809kJ / 430kcal | 995kJ / 236kcal |
| Fat | 13.4g | 7.4g |
| Saturates | 5.4g | 3.0g |
| Available Carbohydrate | 72.7g | 40.0g |
| Sugars | 43.1g | 23.7g |
| Fibre | 2.6g | 1.4g |
| Protein | 3.3g | 1.8g |
| Salt | 0.33g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
The kit contains:
3 x gingerbread biscuit bunnies
3 x gingerbread biscuit chicks
2 x gingerbread biscuit rectangle stands
1 x white icing tube
1 x yellow icing tube
1 x pink icing tube
1 x sachet of multicoloured sugar confetti
IMAGE 1 = Lay the biscuits out. Carefully break the 2 rectangular biscuits down the indent to create the support for 2 of your bunnies, and 2 of your chicks.
IMAGE 2 = Using the confetti and pink & yellow icing tubes, decorate the bunny & chick biscuits. Allow to dry for a few minutes.
IMAGE 3 = With adult supervision, if required, using a pair of scissors cut the nozzle end of the white tube. Pipe a line of white icing down the broken edge of the triangular biscuit. Stick this to the back of the biscuits, with the pointed end of the triangle facing upwards. Hold for a few seconds and allow to dry.
IMAGE 4 = The biscuit will now be supported so should stand up. Repeat for the other biscuits using the remaining stands.
IMAGE 5 = Leave for the icing to set and dry before moving. Arrange your decorated biscuits to display your characters.
Storage
Net Contents
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