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Tesco Finest Sun Dried Tomato & Red Wine Concentrated Sauce 265G

Tesco Finest Sun Dried Tomato & Red Wine Concentrated Sauce 265G

£1.75

£0.66/100g

Vegan

Guideline Daily Amounts

1/4 of a jar (66g)
Energy
176kJ
42kcal
2%of the reference intake
Fat
0.5g

low

1%of the reference intake
Saturates
0.1g

low

1%of the reference intake
Sugars
6.4g

medium

7%of the reference intake
Salt
0.83g

medium

14%of the reference intake
of the reference intake*
Typical values per 100g: Energy 267kJ / 64kcal

A concentrated sauce with sundried tomato purée and red wine.
Just add 130ml of water to this concentrated sauce to create a flavoursome sauce, perfect for Bolognese or any Italian DishConcentrated sauce An Italian inspired recipe made with sweet sundried tomatoes and red wine
Pack size: 265G

Ingredients

INGREDIENTS: Tomato, Partially Reconstituted Tomato, Tomato Purée, Sundried Tomato Purée (5%) [Tomato, Rapeseed Oil, White Wine Vinegar, Sugar, Salt], Lemon Juice from Concentrate, Red Wine (2.5%), Sugar, Onion, Basil, Salt, Extra Virgin Olive Oil, Garlic Purée, Oregano, Onion Powder, Parsley, Roasted Garlic Purée.

Number of uses

4 Servings

Net Contents

265g e

Preparation and Usage

Combine 130ml of water with this concentrated sauce and simmer for 5-10 minutes in a pan to create a rich sauce, perfect for any Italian Dish. For more tips and inspiring recipes visit realfood.tesco.com

Sundried Tomato & Red Wine Bolognese

Cooking Time: 10 mins.

Method: Hob.

Ingredients: 15ml (1tbsp) vegetable oil; 1 pack (approx. 500g) Minced Beef; 1 jar of Tesco Finest Concentrated Sundried Tomato and Red Wine Sauce; 400g Tesco Finest Pasta.

Method;

1. Heat the oil in a pan, add the mince and fry for 5 minutes.

2. Stir in the jar of sauce.

3. Fill the jar halfway with water (approx. 130ml), replace the cap and shake well.

4. Stir the water into the pan and heat for a further 5 minutes until hot.

5. Cook the pasta as per instructions on the pack.

To Serve: Serve with the freshly cooked pasta.

View all Italian

Using Product Information

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