Medium Spice Paste with Our Authentic Blend of Aromatic Spices.
Patak's has done all the hard work for you: expertly blending 13 authentic spices and packing them into a handy tube to help make cooking the perfect curry from scratch, simple, quick and easy. No mess. No waste. Fridge-friendly.Simply fry onion, ginger and garlic and squeeze in as much or as little spice paste as you'd like. Sizzle the curry spice paste to release flavours and add drained chickpeas. Create your curry by adding chopped tomatoes and spinach and simmer until all cooked through. Stir in fresh coriander and yoghurt to serve.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.In search of something milder? Why not try our Mild Curry Spice Paste? Or for something hotter, give our Hot Curry Spice Paste a go.Our Patak’s paste tubes are 100% recyclable. Please recycle the empty tube and plastic cap separately to help us minimise our environmental impact.At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Medium heat. Serves 6.Squeeze, Sizzle, Create.Always no artificial colours, flavours or preservatives.Gluten Free.Vegan.
Packaged in a protective atmosphere.
Medium heat. Serves 6Squeeze, Sizzle, CreateAlways no artificial colours, flavours or preservativesGluten FreeVegan
Pack size: 135G
Water, Mixed Spices (28%) [Cumin Powder (6%), Paprika Powder (6%), Turmeric Powder (5%), Coriander Powder (4.5%), Black Pepper Powder (2%), Kalonji Seeds, Spices], Tamarind Paste, Sunflower Oil, Corn Starch, Acidity Regulator (Acetic Acid), Salt, Garlic Powder, Dried Coriander Leaves, Chilli Powder
May contain Nuts, Peanuts and Mustard.
Produced in Thailand with local and imported spices
Number of uses
Servings per tube: 6, Serving size: 22.5g
Preparation and Usage
Vibrant Spinach and Chickpea Curry for 2SqueezeFry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)SizzleCook for 1 min to release flavours. Add 50ml water, cook until evaporated, then add 400g can of chickpeas, drained.CreateStir in 200g chopped tomatoes, 60g baby spinach & 100ml water. Simmer uncovered for 15 mins until chickpeas are cooked through. Stir in 2 tbsp fresh coriander & 3 tbsp yogurt.
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives