Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g |
|---|---|
| Energy | 311kJ / 74kcal |
| Fat | 2.8 g |
| of which saturates | 1.8 g |
| Carbohydrates | 10.1 g |
| of which sugars | 9.1 g |
| Fibre | 1.6 g |
| Protein | 1.9 g |
| Salt | 0.1 g |
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