Number of uses
Preparation and Usage
|Typical Values||Per 100g (as sold)||Per Serving (as sold)||Per Serving (as made*)||Per Serving (as made**)|
|of which saturates||1.5g||0.5g||2.3g||0.9g|
|of which sugars||16.3g||5.9g||13.6g||11.5g|
|*When made with milk**||-||-||-||-|
|**When made with oak milk||-||-||-||-|
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