image 1 of Simon Howie Pork Sage And Onion Stuffing Balls 300G
image 1 of Simon Howie Pork Sage And Onion Stuffing Balls 300G

Simon Howie Pork Sage And Onion Stuffing Balls 300G

No ratings yet

£2.60

£8.67/kg

Simon Howie Pork Sage And Onion Stuffing Balls 300G
Simon Howie Pork Sage And Onion Stuffing Balls 300G

No ratings yet

£2.60

£8.67/kg

Christmas Wishes"I can only remember wonderful times at Christmas when my brothers and I were out on the farm helping dad. Days were full of exciting 'grown-up' jobs like feeding the cattle with the tractor while evenings and weekends were filled with great food, music and laughter."Simon Howie
Pork, Sage & Onion Expertly Blended Into Delightfully Delicious Stuffing Balls
Pack size: 300G

Ingredients

Pork (73%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Dried Onion (0.6%), Dried Sage (0.6%), Spice Extracts (Pepper, Nutmeg, Coriander, Pimento, Ginger, Cayenne), Spices (White Pepper, Paprika), Soya Flour, Stabiliser (Sodium Diphosphate), Preservative (Sodium Metabisulphite), Rice Flour, Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Herb Extract, Niacin, Flavouring

Allergy Information

For allergens, see ingredients highlighted in Bold.

Produce of

Made with UK pork

Net Contents

300g ℮

Typical Valuesper 100g (uncooked)
Energy957kJ/229kcal
Fat12.2g
of which saturates4.3g
Carbohydrates8.3g
of which sugars0.5g
Protein21.1g
Salt2.1g

This product may have been previously frozen and defrosted under controlled conditions.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Oven cook

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Remove the stuffing balls from the packaging and place onto a preheated baking tray. Lightly spray with cooking oil then cook in the centre of the oven for approximately 14-16 minutes.Always ensure that the centre of the stuffing balls are piping hot before serving.As all appliances may vary, these are guidelines only.Do not reheat.

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332WWW.THESCOTTISHBUTCHER.COM
View all Cocktail Sausages & Party Food

Using Product Information

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