Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g |
|---|---|
| Energy | 420kJ / 100kcal |
| Fat | 4.3g |
| of which saturates | 2.8g |
| Carbohydrate | 11.9g |
| of which sugars | 9.2g |
| Fibre | 2.4g |
| Protein | 2.4g |
| Salt | <0.1g |
| Calcium | 73mg (18% of LRV†) |
| †LRV = Labelling reference values for infants and young children | - |
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