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Wicked Kitchen 4 Chocolate Cupcakes

Wicked Kitchen 4 Chocolate Cupcakes




Guideline Daily Amounts

One cupcake
11%of the reference intake


11%of the reference intake


13%of the reference intake


27%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1704kJ / 405kcal

4 Chocolate sponge cakes topped with caramel coloured frosting and decorated with chocolate drizzle.
Chocolatey chocolate cupcakes with decadent caramel coloured frosting and a wicked drizzle


INGREDIENTS: Caramel Coloured Frosting (34%) [Icing Sugar, Palm Oil, Rapeseed Oil, Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Strawberry Purée, Coconut Extract, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Potassium Hydrogen Carbonate, Disodium Diphosphate), Concentrated Beetroot Juice, Modified Maize Starch, Cocoa Butter, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Gelling Agent (Pectin), Flavouring, Maize Starch, Colour (Anthocyanins).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold., Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment

Number of uses

4 Servings

View all Small Cakes, Bites & Slices

Using Product Information

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£0.00 Guide price



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