Wicked Kitchen 4 Chocolate Cupcakes
£4.20
£1.05/each
Guideline Daily Amounts
- Energy
- 903kJ
- 215kcal
- 11%of the reference intake
- Fat
- 7.8g
- 11%of the reference intake
- Saturates
- 2.6g
- 13%of the reference intake
- Sugars
- 24.4g
- 27%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
medium
medium
high
medium
Ingredients
INGREDIENTS: Caramel Coloured Frosting (34%) [Icing Sugar, Palm Oil, Rapeseed Oil, Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Strawberry Purée, Coconut Extract, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Potassium Hydrogen Carbonate, Disodium Diphosphate), Concentrated Beetroot Juice, Modified Maize Starch, Cocoa Butter, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Gelling Agent (Pectin), Flavouring, Maize Starch, Colour (Anthocyanins).
Allergy Information
Number of uses
| Typical Values | Per 100g | One cupcake |
|---|---|---|
| Energy | 1704kJ / 405kcal | 903kJ / 215kcal |
| Fat | 14.8g | 7.8g |
| Saturates | 4.9g | 2.6g |
| Carbohydrate | 65.7g | 34.8g |
| Sugars | 46.0g | 24.4g |
| Fibre | 0.9g | 0.5g |
| Protein | 1.9g | 1.0g |
| Salt | 0.34g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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