Simon Howie Reduced Fat Gluten Free Beef Olives 400g

Simon Howie Reduced Fat Gluten Free Beef Olives 400g

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Simon Howie Reduced Fat Gluten Free Beef Olives 400g
Simon Howie Reduced Fat Gluten Free Beef Olives 400g

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Highlights

  • The Scottish Butcher
  • Reduced Fat
  • Gluten Free

Description

Simon Howie 4 Beef Olives Gltn/Fr 400g Learn more about our award winning productsMade with Scottish sun shine & stormsNow harnessing energy from the Scottish weather to make our products. See website for more information.Did you know we've got a 2.1MW Solar Array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.30% Less Fat* InsideShout out. This product is gluten free and *contains 30% less fat than Simon Howie Traditional Beef Olives made with pork sausagemeat.
Packaged in a protective atmosphere.
Pack size: 400G

Ingredients

Pork Sausage 70% (Pork (57%), Water, Rice Flour, Salt, Sugar, Dextrose, Caramelised Sugar Syrup, Vegetable Fibre, Yeast Extract, Paprika Extract, Preservative (Sodium Metabisulphite), Spices (White Pepper, Nutmeg, Coriander, Paprika, Pimento, Cayenne, Ginger), Antioxidant (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Colour (Carmine)), Beef 30%

Allergy Information

For allergens, see ingredients highlighted in bold.

Net Contents

400g ℮

Typical Valuesper 100g (uncooked)
Energy639kJ/153kcal
Fat5.6g
of which saturates2.2g
Carbohydrate9.6g
of which sugars0.5g
Protein15.6g
Salt1.6g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Instructions

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.This product may have been previously frozen and defrosted under controlled conditions.Always ensure that the centre of the food is piping hot before serving. Please note the sausagemeat centre will remain pink even when thoroughly cooked.As all appliances may vary, these are guidelines only.Do not reheat.

Shallow Fry

Instructions: To brown before cooking:Heat 1 - 2 tablespoons of cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently.

Air Fry

Instructions: Place the olives in the air fryer and cook on 220°C for 2-3 minutes, turning the olives halfway through cooking.Place the olives in the air fryer and cook on 180°C for 16-17 minutes, turning the olives frequently during cooking.

Oven cook

Instructions: Preheat oven to 200°C (180°C for fan assisted ovens) / Gas mark 6. Remove olives from all packaging and place in an oven proof dish, add enough water or stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and serve.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332

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