Number of uses
|Typical Values||Per 100g||Per portion (38g)|
|Energy||2484 kJ||944 kJ|
|-||597 kcal||227 kcal||(% RI)||(% RI)|
|Fat||48 g||18 g|
|of which saturates||6.2 g||2.3 g|
|Carbohydrate||21 g||8.0 g|
|of which sugars||4.7 g||1.8 g|
|Fibre||8.4 g||3.2 g|
|Protein||22 g||8.5 g|
|Salt||0.73 g||0.28 g|
|Vitamin E||12mg (100%)||4.5mg (37%)|
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